DIETETICS AND CLINICAL NUTRITION

The evaluation, along with routine instrumental examinations, includes specific investigations aimed at the framing and treatment of overweight, obesity, and other special conditions (e.g., renal failure, hypercholesterolemia, food intolerances, etc.) that require dedicated dietary plans:

    • Anthropometric assessments and weight history
    • Assessment of dietary pattern and energy balance
    • Assessment of hormonal and metabolic balance
    • Study of body composition
    • Assessment of nutritional status and energy balance
    • Study of body function